Hospitality (A/V/M)

Hawker College students will progress towards competency-based qualifications focusing on technical food preparation skills for restaurants and catering. The hospitality industry contributes significantly to the Australian economy and employs many people incorporating a wide variety of related skills sets.  Hawker College provides authentic hospitality learning experiences as students prepare food for sale in our own hospitality training facility, 51 Bake, cater for functions and complete service periods.

Students work toward achieving Certificate II in Cookery (SIT20421).

Competencies achieved in this course are nationally recognised and contribute to further training and employment opportunities.

This course provides underpinning knowledge and skills for students who are interested in pursuing a career in hospitality and related industries and provides direct pathways to further training.

Students may also have the opportunity to study a Café services unit focusing on coffee, barista skills and patisserie fundamentals.

Using specialised hospitality and patisserie industry equipment in a commercial hospitality environment, this unit provides underpinning knowledge and skills for students who are interested in pursuing a career in a café environment and provides a direct pathway to further training in this field.